Author name: 胡思

Rebuilding Tai Po After the Hong Fuk Court Tragedy

The devastating fire at Hong Fuk Court claimed over a hundred lives and left more than 4,000 people homeless. The pain is profound, and the pressing question in the aftermath is how to help residents start anew. Hong Fuk Court, completed nearly 40 years ago, was built in a time when Hong Kong’s concrete structures were typically designed for a lifespan of 50 years, extendable to 75 years with proper maintenance. Given that multiple units were severely damaged in the fire, the cost of repairs would be exorbitant, and safety concerns would linger, overshadowed by the trauma of the disaster. It is unreasonable to expect residents to return to live under such circumstances.

From the perspectives of engineering, human sentiment, and financial considerations, the most pragmatic approach would be to demolish the entire estate and relocate the residents. Compensation must be adequate, and the Urban Renewal Authority’s standard of ‘seven years of age’ for property acquisition could serve as a reference for government compensation. If residents receive a fair amount, they could purchase subsidized housing or private flats nearby, or even choose to relocate to the Greater Bay Area or the UK, thereby establishing a new life. The key is to return the choice to the victims, rather than forcing them back to the site of their trauma.

The site of Hong Fuk Court can accommodate both the relocation and financial functions. By relocating Kwong Fuk Sports Ground, Kwong Fuk Park football pitch, and the Yuen Chau Tsai gas station to this site, the original locations can be freed up for sale, generating funds for compensation and reconstruction, thereby expediting the resettlement of disaster victims. Sale terms should also include a priority purchasing right for former residents of Hong Fuk Court, giving them the opportunity to rebuild their lives within the community, thus creating a solution that balances human compassion with financial viability.

A portion of the land should also be preserved for public memory. A simple monument could be established at the former site of Hong Fuk Court, alongside a permanent outdoor exhibition area showcasing lessons learned from the fire and escape knowledge, serving as a reminder to the city to avoid repeating such tragedies.

The tragedy of Hong Fuk Court will not be forgotten. True remembrance lies in enabling residents to embark on a new life with dignity, allowing the community to heal and renew.

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The Contradiction of UK Immigration Policy and Fiscal Reality

The current political and fiscal landscape in the UK presents a stark and perplexing contradiction: the government publicly advocates for a reduction in immigration while quietly relying on high immigration levels to maintain fiscal balance. The disparity between rhetoric and reality ultimately undermines the credibility of public finances.

The Labour Party criticizes the Conservative government for opening the floodgates to immigration, resulting in record net migration levels. Prime Minister Rishi Sunak has made reducing immigration a priority. The latest data indicates that net migration fell to 204,000 by June, which the government describes as a step toward its target, emphasizing the need to ‘do more’ and continue to push downward. Visa conditions have been tightened repeatedly, leading to a significant decline in the issuance of work, study, and family visas, while industries reliant on overseas labor have begun to scale back recruitment. If this trend continues, it is not difficult to foresee net migration approaching zero in a few years, or even briefly turning into a net outflow.

However, fiscal forecasts tell a different story. The Office for Budget Responsibility (OBR) continues to assume in its latest budget that net migration will rebound and stabilize at around 340,000 annually, calculating that new immigrants will reduce borrowing by approximately £7.4 billion each year during the forecast period. This assumption equates to the belief that the UK can simultaneously achieve two mutually exclusive goals: tightening immigration sources while attracting more people than currently enter. Both cannot hold true at the same time.

This contradiction is not limited to the Labour Party. For years, the Conservative Party has vocally aimed to reduce net migration to ‘below 100,000’; the Reform Party has even adopted the far-right rhetoric of ‘remigration,’ advocating for the expulsion of certain settled groups in the UK. Political discourse has become increasingly heated, yet no one is willing to address the underlying reality: with a birth rate of approximately 1.4, a stagnating or shrinking working-age population, and chronic staff shortages in the NHS and social care, a significant reduction in immigration will only lead to a shrinking tax base, slower economic growth, and greater difficulty in maintaining public services.

The iron law of the UK’s demographic structure is simple: natural growth no longer contributes significantly to population increases, and the expansion of the overall population and workforce largely depends on immigration. Current economic growth and fiscal revenue similarly rely, in part, on the work, taxes, and consumption of new immigrants. The OBR’s projections are based on earlier assumptions of relatively high net migration, which have now diverged from the latest sharply declining data. Without a substantial influx of new immigrants, the fiscal space outlined in the budget will evaporate; conversely, if there are large numbers of new immigrants, it will contradict the government’s current political objectives.

If the government continues to implement a stringent immigration reduction plan, maintaining net migration at 340,000 will be nearly impossible. At that point, a fiscal gap will inevitably emerge, forcing the government to make difficult choices between raising taxes, cutting spending, or increasing borrowing. This is a contradiction that will reach its limits sooner or later.

Immigration is not a panacea, but in an aging society, it is a critical variable for sustaining the economy and public finances. The issue is not whether immigration numbers should decrease, but whether the UK is willing to face the truth: fewer immigrants mean accepting reduced fiscal capacity and slower growth; better public services cannot be achieved while simultaneously pursuing isolationist policies and expecting others to foot the bill.

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The Necessity of Flu Vaccines This Winter

This winter, the flu is proving to be particularly aggressive, with both the UK and Hong Kong facing urgent situations. The virus has mutated, significantly increasing its transmissibility, and the peak has arrived earlier than in previous years, pushing hospitals to the brink of capacity. This is not mere alarmism; it is a reality. In the face of such a winter, vaccination is no longer an option but a necessary line of defense.

The situation in the UK is especially pronounced. Recent NHS data indicates a substantial rise in flu-related hospital admissions compared to the same period last year, with emergency rooms in several areas nearing saturation. This year’s virus is spreading particularly rapidly among children and adolescents; once a cluster appears in schools, cases multiply swiftly. The NHS is providing free vaccines to individuals aged 65 and over, those aged 18 to 64 with chronic illnesses, pregnant women, care home residents, primary caregivers, and those living with immunocompromised individuals. Others can receive the vaccine at their own expense, ranging from £12 to £25, but the availability of low-cost vaccines at pharmacies has already been exhausted, with some needing to wait until late January for appointments.

Hong Kong is experiencing similar pressures. Shortly after the vaccination program launched in September, the flu peak arrived unexpectedly early. The densely populated city, combined with high-contact environments in schools and public transport, has allowed the virus to spread almost unchecked. The government is offering free or subsidized vaccines to individuals aged 50 and over, children, pregnant women, chronic illness patients, elderly care home residents, and healthcare workers. Doctors have noted that many cases this year are deteriorating particularly quickly; waiting until those around them fall ill to get vaccinated may make it too late to avert a crisis.

The most concerning groups are those who have planned travel and students preparing for public examinations. A severe cold can lead to trip cancellations, flight rescheduling, and wasted hotel bookings; for students, falling ill at a critical moment could alter their future. These losses far exceed the cost of a single vaccine.

Vaccines will not render you invulnerable, but they significantly reduce the risk of severe illness and hospitalization, as well as protect your travel plans, work, and daily routine. This year’s flu is more severe than last year’s, and the healthcare system has sounded the alarm. Getting vaccinated as soon as possible is the most rational and straightforward choice.

Please share this message with family and friends, especially those who are elderly, frail, or preparing for exams. A simple reminder from you could save someone from a major inconvenience.

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Switching to Induction Cookers for Safety and Health

The phrase ‘cooking with open flames’ is not an ancient wisdom but rather a marketing ploy by gas companies over the years. They romanticize the flame, mythologize the smoke, and package high temperatures as ‘wok hei’. However, setting aside the promotional language, the costs of open flames are substantial: fires, oil fumes, carcinogens, and air pollution all stem from that flicker of light.

Let us begin with health. Burning natural gas or coal gas releases nitrogen dioxide (NO₂), carbon monoxide (CO), and fine particles. Numerous studies from Europe and America indicate that just half an hour of using a gas stove can elevate indoor nitrogen dioxide levels to outdoor pollution warning thresholds. In the long, cold winters of the UK, people close their doors and windows to keep warm, turning kitchens into sealed spaces where pollutants have nowhere to escape. Elderly individuals, children, and asthma sufferers cooking in these environments often inhale far more pollutants than they realize.

The issue of high-temperature cooking cannot be overlooked either. An excessive pursuit of flame can cause oil temperatures to soar, generating more oil fumes and carcinogens such as acrylamide and polycyclic aromatic hydrocarbons. These are not the essence of Chinese cuisine but rather the accumulated risks over the years. The true ‘wok hei’ is the reaction between the ingredients and the pan’s surface, not the flame itself. Induction cookers heat up quickly, respond rapidly, and maintain precise temperature control, preventing overheating and thereby preserving cooking quality while reducing oil fumes. Boiling water, cooking noodles, and stir-frying are often faster than with natural gas.

Safety is another critical factor. Open flames are the root cause of kitchen fires: towels catching fire, oil pans igniting, and embers being left behind—all due to the presence of flames. Natural gas leaks can also potentially blow up an entire house. Induction cookers, on the other hand, have no flames, no combustion, and no leaks. The cooktop only heats up when in contact with the pot, cooling down quickly once removed. Even if you place your hand on it, it merely feels warm and will not cause burns. In homes with children or the elderly, the sense of safety is not just slightly improved but elevated to an entirely new level.

Ease of cleaning is another compelling reason. Open flame stoves have complex structures, and oil fumes always find gaps to infiltrate. Cleaning a gas stove requires disassembly, soaking, and scrubbing, which is a waste of time. An induction cooker is a flat glass surface that can be wiped clean after cooking. Over time, this reduces kitchen odors and makes it harder for grease to accumulate on walls.

Some may worry about costs. Given today’s energy prices, electricity is generally more expensive than natural gas, which could lead to slightly higher cooking costs. However, the difference is limited, and cooking itself constitutes a small portion of household energy expenses. In the long run, electricity prices may not maintain the current gap with gas prices. If natural gas is eliminated from the entire house, it could also save on monthly fixed charges, accumulating to a substantial saving over the year.

More importantly, the times have changed. Cities around the world are moving towards ‘flame-free kitchens’ and ‘electrified homes’ not merely to follow trends but to enhance health, safety, efficiency, and air quality. Stir-frying, pan-frying, and enhancing flavors in Chinese cooking do not require flames; they only need sufficient heat and stable temperature control. Induction cookers excel in all these aspects.

‘Cooking with open flames’ is merely an advertising slogan that leads people to believe that fire represents flavor. What truly retains flavor is technology, time, and good ingredients, not a flame. If we can reduce the risk of fires, avoid exhaust fumes, and improve air quality, why not make the next meal easier and safer?

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Why Electric Vehicle Drivers Can’t Go Back

Many who have driven electric vehicles share a common experience: when the light turns green, the car accelerates silently, as if pulled by an invisible force, while nearby petrol vehicles only just start moving, quickly falling behind. There is no need for deliberate acceleration; the technology itself is so direct. After that initial push, many understand what it means to be unable to go back.

The smoothness of electric vehicles is immediately perceptible without the need for adjustment. There is no engine roar, no gear shifting, and no delay; speed builds up linearly, making short urban trips remarkably effortless. When the noise subsides, the changes in speed become even more pronounced. Returning to a petrol vehicle, the harsh engine sound feels jarring, as if time has rolled back to the last century.

Handling is no longer the same. With the battery positioned on the chassis, the center of gravity is significantly lower, allowing the vehicle to hug the road in corners. Even a family SUV outperforms its petrol counterparts in stability and agility. The feedback from the steering wheel is simple and direct, making its structural advantages apparent even to those without engineering knowledge.

The cost difference is equally stark. In the UK, petrol prices are high, with many family cars costing around sixty pounds to fill up, while in Hong Kong, it can easily exceed a thousand Hong Kong dollars. Electric vehicles can be charged at home, and in the UK, electricity can be as low as 7 pence per kilowatt-hour, with a full battery costing only about five pounds; while Hong Kong may not have such low rates, the everyday costs of using an electric vehicle are still far lower than those of petrol cars. Although the cost of long-distance fast charging is comparable to refueling, for most owners, 90% of their charging occurs at home, resulting in average costs that are significantly lower than those of petrol vehicles. Over time, the reluctance to return to queuing at petrol stations becomes evident.

Convenience fundamentally changes the way we use cars. Simply plugging in the vehicle at home takes ten seconds, and by the next day, it is fully charged, eliminating the need to plan trips to the petrol station. Heating and air conditioning can be used at any time without the need for the engine to idle, alleviating concerns about parking without turning off the ignition and avoiding fines. In summer, running the air conditioning while waiting in Hong Kong no longer feels guilty, and in winter, waiting for children to finish school in the UK is no longer a shivering ordeal.

The environmental burden is a clear dividing line. Electric vehicles produce zero emissions while driving, avoiding the release of exhaust fumes towards pedestrians, thus reducing both air pollution and climate change. After driving an electric vehicle for a while, returning to a petrol car and seeing the exhaust pipe emit white or black smoke feels unnatural.

Many drivers, when renting cars abroad, become acutely aware of the differences. Getting into a petrol vehicle means suddenly having to listen to the engine noise, wait for gear changes, and search for petrol stations; the entire rhythm feels like a return to an earlier generation of technology. This sense of ‘regression’ is not an exaggeration but rather a contrast recorded by the human experience.

Concerns about electric vehicles from the public are largely psychological barriers. With a range generally exceeding 250 miles and fast charging networks expanding yearly, the real obstacle is not technology but the imagination before personal experience. Once crossed, the reasons to look back diminish.

Electric vehicles are not a panacea; sometimes public transport may be a better choice. However, there is no doubt that electric vehicles are quieter, smoother, cheaper, and cleaner than petrol cars. As driving becomes easier, costs become manageable, and the burden on air and climate is alleviated, the combination of noise, emissions, and fuel costs associated with petrol vehicles will naturally be relegated to history. The tide of technology moves forward; once you have experienced it, looking back becomes difficult.

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Challenges and Preparations for Returning to Hong Kong

In recent months, an increasing number of Hong Kong residents who moved to the UK are reconsidering their decision. Initially planning to settle in Britain, many are now facing various challenges related to lifestyle, children, and work, compounded by increasingly stringent immigration policies. For some, failing to meet new requirements has become the final straw. Leaving was difficult, but returning is even harder. After several years away, people have changed, habits have shifted, and Hong Kong itself has transformed; upon returning, various disparities will inevitably arise.

The first challenge is housing. Many Hong Kongers live outside London, where property prices are lower and space is abundant. A three- or four-bedroom detached or semi-detached house typically comes with front and back gardens, a garage, and parking spaces; children have their own rooms, and storage is never an issue. Selling a house in the UK, even if it yields a significant sum, often translates to only a small unit in Hong Kong. Although the property market has cooled, prices per square foot remain high, leading to a rapid contraction of living space, necessitating the disposal of furniture and belongings, and a complete adjustment of lifestyle.

Education presents a significant gap. Children immersed in English in the UK have made remarkable progress; however, their mathematics skills often lag behind local peers, and their Chinese may have deteriorated over the years. Upon returning to Hong Kong, they must quickly catch up. International school fees are exorbitant, while local schools have a fast-paced curriculum with comprehensive demands, placing considerable pressure on language and academic performance.

The challenges in the workplace are stark. The minimum wage in the UK is relatively high, allowing even low-skilled workers to maintain a decent standard of living; in contrast, Hong Kong’s statutory minimum wage is only one-third of that in the UK. If one returns and continues in unskilled positions, a pay cut is almost inevitable. Furthermore, workplace culture is vastly different; Hong Kong’s environment is fast-paced, with long hours and intense competition, making it difficult for UK experience to translate directly, and readjusting is no easier than arriving in the UK for the first time.

The disparity in lifestyle is equally pronounced. In the UK, driving out of the city, enjoying the seaside, and shopping in the countryside are part of many families’ routines; in Hong Kong, car ownership is expensive, parking is scarce, and roads are congested, making driving a burden rather than a pleasure. Fortunately, Hong Kong’s public transport system is extensive and frequent, allowing for convenient daily life as long as one is not overly attached to driving.

Finally, there are the social connections and relationships. The neighborhood ties, school communities, and new friendships established in the UK have become integral to life. Returning to Hong Kong means not only rebuilding a social circle but also readjusting to the city’s density and pace. Friends who shared winters abroad and watched their children grow suddenly feel distant, and this separation is indeed hard to digest.

Returning is not a failure; it is merely another choice. Every choice comes with its costs and burdens. If you are preparing to embark on the journey back, may you be mentally prepared and possess the courage to start anew. Wishing everyone good luck.

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Lowering Boiler Temperature Saves Money

In the UK, most households rely on gas boilers for heating and hot water. This quietly operating machine accounts for a significant portion of household energy expenditure, yet many have never adjusted the water temperature, resulting in years of wasted money and unnecessary greenhouse gas emissions. In fact, simply lowering the flow temperature a bit can keep homes warm while substantially reducing costs.

Government guidelines are clear: for system boilers with a hot water tank, the flow temperature should be set at 60°C to prevent Legionnaires’ disease; for combi boilers, which do not have a tank and carry a lower risk, the hot water temperature can be set even lower, such as 55°C. The risk of Legionnaires’ disease is already low in typical homes, especially since Hong Kong residents tend to shower daily, leading to frequent water use and preventing hot water from stagnating in pipes. The real high-risk settings are large buildings like offices, shopping malls, and hotels, where complex piping and uneven water usage patterns make stagnation more likely.

Many believe that lowering the flow temperature will make indoor spaces uncomfortably cool, but this is a misconception. For most UK homes, a heating flow temperature of 55°C to 60°C is sufficient for daily needs. In rare cases where insulation is poor or radiators are undersized, it may feel less warm, but simply adjusting the dial higher poses no risk.

Why do many boiler dials feature an ‘e’, typically set around 67°C? This is a relic from the past, marking the ‘economy mode’ based on the thinking of non-condensing boilers: heat quickly at high temperatures and then shut off with the thermostat, believing that ‘high heat on, quick off’ is more gas-efficient. However, most modern boilers are condensing types, which can recover heat from the flue gases if the return water temperature is low enough, thus improving efficiency. Therefore, the ‘e’ at 67°C is outdated today.

A more practical reason is that gas engineers often raise the flow temperature during annual inspections to allow radiators to warm up more quickly for testing, but they frequently forget to reset it afterward. As a result, many households mistakenly believe that higher temperatures represent the ‘correct setting’, leading to increased gas consumption year after year.

Adjusting the temperature is straightforward: simply turn the dial. Typically, the boiler panel will have separate temperature settings for ‘heating’ and ‘hot water’. Set the heating to around 55°C or 60°C, and adjust the hot water according to personal needs, with the option to revert at any time.

How much can one save? For a typical three-bedroom UK household, lowering the heating flow temperature from 67°C to 55°C could conservatively reduce gas usage by about 6% to 10%. If annual gas expenses are around £1,000, this translates to annual savings of approximately £60 to £100; the more gas consumed, the greater the savings. Coupled with an appropriate heating schedule and room temperature settings, actual savings could be even higher, with no noticeable difference in indoor comfort.

When discussing heating, one cannot overlook TRVs (thermostatic radiator valves). Many people feel their radiators are not warm enough and turn the TRV to 5, mistakenly believing that higher settings yield more heat. In reality, the TRV numbers indicate the target room temperature, with 3 roughly equating to 20°C, which is comfortable enough. If a radiator is occasionally cold, it does not necessarily mean the heating is off; it could simply mean the room has reached the desired temperature or that the boiler is temporarily paused according to the schedule. Radiators do not need to be hot all day, as this would only waste energy.

While this article discusses how to use gas boilers more efficiently, in the long run, heat pumps remain a superior solution for heating and hot water. Gas boilers achieve a maximum efficiency of about 90%, whereas heat pumps can deliver three to four times that, outputting more heat from the same unit of electricity, far surpassing traditional equipment in efficiency.

Lowering the dial does not change habits or reduce warmth, yet it can save money, gas, and emissions. If millions of households are willing to lower their flow temperatures slightly, the national gas consumption would significantly decline, and your winter would remain just as warm, only more economical, contributing to the protection of the planet.

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Flexitarianism: Balancing Enjoyment, Health, and Climate

Excessive consumption of red meat adversely affects health. Conditions such as cardiovascular disease, colorectal cancer, and diabetes are linked to high-fat, high-calorie meats. Reducing red meat intake while increasing vegetables, legumes, and nuts leads to improved digestion, lower blood lipids, and better metabolism. There is no need for a radical overhaul; simply adjusting portion sizes can yield significant health benefits.

Caring for oneself also means caring for the planet. According to the United Nations and various large-scale studies, livestock farming accounts for up to 20% of global emissions. Cattle and sheep produce methane, feed requires land, forests are cleared for grazing, water sources are depleted, and ecosystems are damaged. Every steak has implications for forests, energy, and carbon emissions. In an era of rapid warming, dietary choices are not merely personal preferences but tests of the planet’s resilience.

However, dietary habits are intertwined with family, culture, and taste, making it challenging to adopt a strictly vegetarian diet. Many are reluctant to forgo the pleasures of meat. Thus, ‘flexitarianism’ has emerged as a compromise. It is not about giving up but rather about adjusting; not about prohibition but about reduction; not opposing enjoyment but ensuring that enjoyment does not become a burden on health and the climate.

The spectrum of flexitarianism is broad. Some people eat vegetarian meals one or two times a day; others may choose vegetarian options one or two days a week. Some may eliminate red meat while still consuming chicken and fish, while others may adopt a pescatarian diet, eating fish but no meat. Vegetarians consume eggs and dairy but avoid meat, and vegans abstain from all animal products. Each individual can find their own place within this spectrum without feeling compelled to conform or label others.

Change is best initiated gradually. Reducing red meat consumption by half, substituting chicken and fish, and incorporating tofu and mushrooms for protein can make a difference. Achieving one vegetarian meal a day is already a contribution; two vegetarian days a week would have an even greater impact. The core message is this: maintaining enjoyment while lessening the cost is a sign of maturity.

The changes in the UK in recent years have been particularly pronounced. The vast majority of restaurants now offer vegetarian options, from coffee shops to chain establishments. Street markets and supermarkets are also filled with plant-based foods. Vegetarianism has transitioned from a niche to a mainstream choice. If this trend can spread globally, the demand for meat will gradually decline, and emissions will naturally decrease.

The real challenge lies not in vegetarianism itself but in our ability to loosen ingrained habits and forge a new path. Food is both a source of enjoyment and a responsibility. Willingness to eat less meat is not only a step towards better health but also a commitment to the health of the planet.

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The Rational Choice of Dishwashers

In the UK, most households own and use a dishwasher daily; many Hongkongers even jokingly refer to it as a ‘family harmoniser’. Unfortunately, a significant number of Hongkongers persist in handwashing their dishes after moving to the UK, believing that ‘washing by hand is cleaner’. This results in unnecessary effort, waste, and a complete mismatch with the cost structure of living in the UK.

First, let’s discuss water usage. Water bills in the UK are expensive, approximately five times that of Hong Kong. Handwashing dishes consumes 30–40 litres of clean water per session, and in winter, one must first run cold water before hot water is available. In contrast, an A-rated dishwasher requires only 9–12 litres for an entire cycle. Handwashing daily wastes an additional 20–30 litres, easily leading to extra water bills amounting to several dozen pounds annually. In the UK, handwashing dishes merely pours money down the drain.

Next, consider energy consumption. Using more hot water naturally leads to higher gas or electricity usage, and during handwashing, the water temperature drops quickly. If the water is too hot, it burns the hands, forcing one to use lukewarm water that is both energy-inefficient and less effective at removing grease. Dishwashers, however, can maintain temperatures above 60°C for extended periods, and the combination of high temperatures and powerful water circulation ensures thorough sterilisation and grease removal, far surpassing the effectiveness of handwashing. The common belief that ‘dishwashers don’t clean well’ is merely an outdated notion; the cleaning capabilities of machines are far more reliable than several rounds of handwashing.

Another deeply ingrained myth is the belief that dishes must be rinsed before being placed in the machine. In reality, this is entirely unnecessary. The enzymes in dishwasher tablets are specifically designed to break down grease; one only needs to scrape off large food residues without rinsing. If additional cleanliness is desired, a small amount of dishwasher powder or liquid can be added to the pre-wash compartment or directly in the machine. This allows the initial water flow to soften stains, enabling a more thorough clean during the main wash.

Time is also a cost factor. Handwashing a meal’s worth of dishes—washing, rinsing, drying, and putting away—takes at least ten minutes. With two meals a day, that adds up to an hour and a half per week. A dishwasher, on the other hand, simply requires loading the dishes, pressing a button, and leaving. The true savings are not just in water and electricity, but in life itself. Household chores often lead to disputes; by letting machines take over, unnecessary tensions are naturally reduced, which is why dishwashers are dubbed ‘family harmonisers’.

To maximise the efficiency of a dishwasher, maintenance is not complicated. In areas with hard water, descaling every three months can maintain heating efficiency. Beyond that, little else is required; dishwashers are designed to make life easier.

Environmental protection begins with daily actions. The kitchen is a major consumer of household water; if all households in the country switched from handwashing to dishwashing, the water and electricity saved would offset some industrial emissions. Dishwashers are not a luxury but a rational choice; handwashing is not diligent but stubborn. In the UK, where water, electricity, and time are costly, entrusting dishwashing to machines is the most economical and civilised way of living.

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The Complexity and Challenges of the UK Tax System

Hong Kong is renowned worldwide for its simple tax system, yet its former colonial power, the United Kingdom, has taken a completely opposite path. The Institute for Fiscal Studies (IFS) criticizes that the latest budget not only failed to simplify the tax system but instead made it more fragmented, harder to understand, and more challenging to determine who ultimately bears the tax burden.

First, consider income tax. The current tax rates in the UK are clearly divided into three brackets: 20%, 40%, and 45%. For many years, salaries, rents, and interest have all been taxed progressively at the same rates. While this system is not ideal, at least the calculations were straightforward. The new system, however, imposes an additional 2% tax on rents, interest, and dividends, while salaries and pensions remain unaffected, and capital gains tax (CGT) retains its original two-tier structure. This appears to be a mere adjustment, but income tax in the UK is calculated not by type of income but by ‘total income’ filling the tax brackets progressively. Once a certain type of income is taxed, the entire structure shifts, making calculations increasingly convoluted.

Take an example to illustrate this confusion: an individual earns a salary of £40,000 and has an additional £20,000 from rents, interest, and dividends. With a total income of £60,000, the salary fills the basic tax bracket first, meaning that the £20,000 must be split into two segments: the portion within the basic tax bracket is taxed at 20% + 2%, while the portion within the higher tax bracket is taxed at 40% + 2%. Interest adds further complexity, as the tax-free allowance depends on total income, which could be £1,000, £500, or even £0. When income reaches £60,000, only £500 remains, which must first be deducted as exempt before recalculating within the tax brackets. Dividends already have their own tax rates (8.75%, 33.75%, 39.35%), and now face an additional uniform 2% tax, intertwining with other income taxes; CGT is calculated separately at either 20% or 24%. The result is that the same sum of money may traverse multiple tax brackets, apply various rates, and deduct different allowances. Even local taxpayers find this bewildering, let alone foreign investors.

Next, consider the mansion tax. The UK originally had only one local property tax, the council tax, which, while based on outdated valuations from 1991, at least constituted a single system. The government has now introduced an additional mansion tax alongside the old system, effectively operating two separate logics: the old system based on outdated valuations and the new system based on current market value. This has significantly increased administrative costs and further complicated the system, yet it does not address the real issues. Why not take this opportunity to conduct a comprehensive revaluation and modernize the council tax into a clear property tax that reflects current property prices?

The tax system becomes increasingly fragmented, and the root cause is not technical but political. Politicians lack vision and courage, fearing to confront entrenched interests and offend voters, opting instead for seemingly light measures that complicate the system further. As a result, direction is lost, principles are abandoned, and the system becomes more chaotic. Even basic tax matters require expert decoding, making discussions about attracting foreign investment and promoting growth seem futile.

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